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American Diabetes Association Recognizes
Benefits of The Glycemic Impact
The American diabetes Association embraces the results of a hIgh clinical trial at Harvard School of Public Health, and the benefits of the glycemic index.
In a study of more than 85,000 people over a 20 year period, the Glycemic Index was validated in preventing Type 2 diabetes and obesity.
Reachers concluded that:
Tracked for over 2 decades, "Woman had a 250 percent higher risk of developing type 2 diabetes if they consistently ate foods high in Glycemic Load, like sugar-sweetened fruit juice refined sugary cereal, and bread.
"Being carb smart helps diabetes at bay.
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